Introduction to GMP
This module offers an introduction to Good Manufacturing Practices (GMP),
covering the basic principles of quality control, hygiene, and regulatory compliance in manufacturing.
Learning outcomes include:
Understanding GMP Principles: Gain a comprehensive understanding of the fundamental principles of GMP, including the importance of maintaining high standards of quality, safety, and efficiency in manufacturing processes.
Hygiene and Cleanliness: Learn the key hygiene practices essential in GMP, such as proper sanitisation of equipment, maintaining clean work environments, and the correct handling of raw materials to prevent contamination.
Quality Control Procedures: Understand the critical quality control procedures used in manufacturing, including batch testing, monitoring production parameters, and documenting processes to ensure consistency and compliance.
Regulatory Compliance: Familiarise yourself with the regulatory requirements related to GMP, ensuring that manufacturing operations adhere to industry standards and legal regulations.
Continuous Improvement: Explore the role of continuous improvement in GMP, including how to identify areas for enhancement in manufacturing processes and implement changes that lead to better product quality and safety.
Jobs where this module is commonly used
Production Operator
Maintenance Technician
Quality Control Inspector
Warehouse Coordinator
Packaging Technician
Supply Chain Manager
Companion Modules for Introduction to GMP
Package Introduction to GMP with other
eLearning modules with our flexible pricing.
Stay compliant with WorkPro’s 60+ eLearning modules, including Introduction to GMP. Tailor your training by adding other relevant courses. Each module offers certifications, tracking, and renewal reminders to keep your team job-ready. Our content aligns with the latest laws, and our pricing options fit your budget. The Introduction to GMP module is simple to implement through WorkPro’s LMS, supporting safety training and learning efforts effectively.
