Food Handling Safety
(Food Safety Management)
This module is essential for anyone involved in food handling and preparation,
focusing on maintaining high standards of food safety.
Learning outcomes include:
Food Hygiene and Sanitation: Learn the principles of food hygiene, including proper hand washing, sanitising surfaces, and preventing cross-contamination during food preparation.
Safe Food Storage and Temperature Control: Understand the importance of proper food storage and temperature control, including guidelines for refrigeration, freezing, and hot holding of food.
Allergen Management: Gain knowledge on how to manage food allergens in the kitchen, including identifying common allergens, preventing cross-contact, and ensuring accurate food labelling to protect consumers with allergies.
Pest Control in Food Handling Areas: Learn about effective pest control measures to prevent contamination, including recognising signs of pest infestation and implementing preventive strategies.
Food Safety Laws and Regulations: Familiarise yourself with the food safety laws and regulations that govern food handling practices, ensuring that your workplace is compliant and that food safety standards are consistently upheld.
Jobs where this module is commonly used
Chef
Waiter
Kitchen Assistant
Caterer
Food and Beverage Manager
Butcher
Companion Modules for Food Handling Safety (Food Safety Management)
Package Food Handling Safety (Food Safety Management)
with other eLearning modules with our flexible pricing.
WorkPro provides 60+ eLearning modules, such as Food Handling Safety (Food Safety Management), that can be paired with other courses for customised training. Available on demand, these modules come with certificates, tracking tools, and expiry notifications. Our up-to-date content keeps you aligned with current regulations, while pricing remains adaptable. The Food Handling Safety (Food Safety Management) module is simple to implement through WorkPro’s LMS, supporting safety training and learning efforts effectively.
